Guest Post: Cooling off with Buttermilk

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Reblogged from Rantings of an Amateur Chef:

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 For many of us this has been not just a hot summer, but a sweltering one. My brother and his family live in the Phoenix area and while they call during February and talk about their 70 degree days and taking a walk in the park, I normally get to do the same during the summer months. While we have not been as hot as they have (109 the day I am writing this intro), we have not been cool enough to really brag.

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If you're hot and suddenly lazy (like me), check out my latest guest post for The Ranting Chef with a "cool" recipe.

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